Job Description & Responsibilities:
- Ingredient preparation and packaging work.
- Wash dishes.
- Ensure that the kitchen meets hygiene and safety standards.
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- Pass dishes from the kitchen to the front desk.
Job Details:
- Working days: 5-days alternate working system.
. 7pm-2am (Including 1hr break)
Job Requirements:
- Prefer to have kitchen work experience and food hygiene certificate.
- No experience are also welcome.
- Able to do standing work for long hours.
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